Beautiful roses...or maybe not so beautiful, massive amounts of Crisco and powdered sugar, food coloring everywhere, massive amounts of frustrastion, being sick of buttercream....... These are all things I associate with my first Wilton cake course.
Anyone else look back at their cakes from Wilton courses and wonder what you were thinking? I know I do! Things like..."HOLY COW!!! How much food coloring did I use on this cake alone?!?!?!" or "You know, I still don't know how to make those stinking roses!" And then there are those beautiful scallop edge cake boards! My favorite part is the fake lace look! :)
Hope you enjoyed this look at one of my first cakes....better ones to come....I hope!
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