Home Run!!!!

Lately I've been feeling the need to bake....A LOT!!!  So, when my husband's office announced they were having a softball game followed by a potluck, I quickly got to work planning what to make. I like to take cupcakes to potlucks because they are easier to serve than cake, so I knew I'd be making some sort of yummy cupcake.  After checking out some ideas on CakeCentral, I knew just what I wanted to do....chocolate cupcakes with buttercream "grass" topped with a fondant softball. 

I've been watching a lot of cake shows and cupcake shows and I've been intrigued by their use of fillings in cupcakes.  I'd never tried before so I figured I'd give it a shot. My original thought was to fill them with whipped ganache but I was too impatient to cool and whip the ganache so I just went with lukewarm ooey-gooey ganache instead. I've seen many people using apple corers to create a hole for the filling; I didn't have one of those so I used a bismarck tip. I think the bismarck tip worked extremely well for the filling I was using, it wouldn't work so well if you wanted to use a chunky filling. Using the bismarck tip, I was able to insert the ganache into three separate holes rather than one larger hole; this ensured there was ganache throughout.

These cupcakes were AMAZING; it was like having a truffle inside your cupcake.  I'm definitely looking forward to working with more fillings for cupcakes.

The finished product:

I've mentioned a few cake shows in my posts, here are a few I like:

Cupcake Wars

Ace of Cakes

Cake Boss

DC Cupcakes

Amazing Wedding Cakes

Did I forget any?

Also, I just heard that Bravo is going to take Top Chef to another level with Top Chef: Just Desserts.  I don't know how much cake will be involved, but I'm really excited for this show!

Vow Renewal

Some good friends of ours recently renewed their vows and asked me to make the cake for their reception/going away party.  Other than telling me which flavors they wanted and what colors the decorations were, they left the design up to me.  Since they were getting ready to leave Maui, I decided a tropical themed cake was a must. I headed to my favorite website, CakeCentral, to look for some design inspiration. I took some ideas from a few different cakes and came up with an idea of what I wanted; visions of plumeria, bamboo and teal/aqua filled my mind. 

After the baking and trimming were done, I filled the cakes:

Then it was time to start frosting.  I forgot to use my cake icer tip, so icing the sides was more difficult than it needed to be, but I still got it all covered.

Notice how I made sure the frosting went all the way to the edge of the cake board, doing this gives you a guide when you use a spatula or other tool to smooth the sides. The next picture shows one of my favorite icing tools, the Wilton Baker's Blade, this blade is great for smoothing the sides of a cake.

Unfortunately, the odds were stacked against me when I started trying to smooth the cake. I had forgotten that the sun beats on my kitchen wall all morning making it super hot and that the AC doesn't work all that well in there.  I iced and scraped and smoothed and re-iced and re-scraped and re-smoothed over and over for about an hour before I finally decided this cake was never going to be smooth.  I decided I'd go for the textured look and just say it was supposed to "represent the ocean"! :)  You can totally do that with art, right?  Haha!

I had some other tricks up my sleeve, so I wasn't too worried about the texture.  (My husband would probably disagree since I asked him about the texture until the very minute we actually got to the party!) Remember when I said that my visions included plumeria and bamboo?  Well, these were all handmade.  I sculpted plumeria out of gum paste and bamboo out of fondant.

This was my first attempt at the gum paste plumeria and I learned some tricks in the process, but overall they turned out well.

Even though it wasn't exactly what I had originally pictured, I think the cake turned out nicely; everyone at the party loved it and there were only a few pieces left when the night was over!